Does Anyone Have A Recipe For Chicken Pot Pie?

Ingredients

1. 3 chicken breasts
2. 1 can of cream chicken soup
3. 1 cup celery chopped
4. 1 cup green peas
5. 1 cup carrots
6. 1 crust pie

Directions

1. Boil chicken breasts and dice
2. In separate container, add chicken, cream chicken soup, celery, peas, and carrots
3. Pour container into a pie shell and cover with the crust
4. Slit the top of crust
5. Bake at 375 degrees F until crust is golden brown

Serves 4 people

Ingredients

• 2 pie crusts
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup diced potato
• 1 cup chopped carrots
• 1 cup green peas
• 1 cup half and half
• 1/2 cup flour
• 1/4 cup margarine
• 2 cups chicken broth
• 1 teaspoon salt
• 6 cups boiled or cooked chicken

Directions

1. Prepare all ingredients
2. Melt butter or margarine in pan
3. Saute celery, onion, potatoes and carrots for 8 minutes
4. Add broth
5. Add half and half, chicken broth and stir
6. Add chicken and stir with salt and pepper
7. Form pie crust in caserole dish
8. Put everything in the caserole dish
9. Put pie crust over top of dish and slit
10. Bake for 45 minutes until crust is golden
11. Preheat oven to 400 degrees F