Ginger Snap Cookies

It wouldn't be Christmas without ginger snap cookies. These are tasty and quick to make!

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons baking powder
1 tablespoon baking soda
1 cup butter
2 eggs
3 1/2 cups flour
2 cups sugar
1 cup molasses

Cookie Instructions

Mix everything together in a large bowl. Start with the eggs and butter. Add the sugar. Add the molasses. Then everything else.
Take your new cookie dough and start to split it up into small balls
Place each ball of dough on a greased cookie sheet. Make sure to space them apart so they don't blend with one another.
Bake for 10 minutes until crispy

About Kow

KerryOnWorld Member Staff