Easy Tuna Noodle Casserole

Here's my quick recipe for making tuna noodle casserole. This should take you no more than 30 minutes to make from start to finish and is a real time saver.

Ingredients

• 1 package egg noodles
• 1/4 onion chopped
• 2 10 ounce cans of cream of mushroom soup
• 2 6 ounce cans of tuna
• 1 celery chopped
• 1 can drained peas
• 1 cup cheddar cheese
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Cooking Instructions

• Boil the egg noodles in a pot
• Add chopped celery, and onion
• Add 1 can of peas drained
• Drain water from the egg noodles
• Mix in drained tuna thoroughly to noodles
• Transfer everything to a casserole dish
• Add cheddar, mozzarella cheese
• Bake at 375 degrees

Serves 3-4 people.